How to make rice noodle lotus with steamed meat paste

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to steamed pork paste with rice noodles and lotus. Let's start cooking now.

1. Peel and clean the fresh lotus root.

2.12 Peel and slice the fresh lotus root.

3.21 Peel and slice the fresh lotus root.

4.1 Add seasoning powder and glutinous rice flour and mix well.

5.2 Add refined salt and steamed fish soy sauce.

6. Place the mixed rice noodles and lotus root on a plate.

7. Chop the pork into puree and add appropriate amount of salt and chicken essence and mix well.

8.Pour the mixed meat paste on the rice noodles and lotus root on the plate.

9. Put the prepared rice noodles, lotus root and steamed pork paste into the electric pressure cooker and cook on high pressure for 20 minutes.

10. Steamed rice noodles, lotus root and pork puree.

Your comprehension ability is extraordinary, so with the specific method of making rice noodle lotus with steamed meat paste, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.