How to make enoki mushroom shredded pork noodles

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Enoki mushroom and shredded pork noodles.

1.1212 Prepare materials

2.2121 Seasoning: soy sauce, abalone sauce

3.1 Boil the eggs

4.2 Cut the lean pork into strips and add salt, sugar, chicken powder, pepper and cornstarch to marinate for 10 minutes

5. Cut the eggs into pieces after they are cooked and set aside

6. Take a pot, add a little water and a little salt, boil, put in the enoki mushrooms, blanch them quickly, and remove them.

7. Put the blanched enoki mushrooms into cold boiled water, and after a while, pick them up and set aside.

8. Heat the oil in a pan and sauté the ginger slices until fragrant

9. Add appropriate amount of water, chicken powder and salt and boil

10. Blanch the lettuce and set aside

11. Add the marinated pork

12. Turn off the heat when the shredded pork turns white.

13. Take another pot, boil water, put the noodles in, and boil

14. When the noodles are cooked, remove them from the water.

15. Put the noodles into the bowl

16. Add the boiled pork soup to the noodle bowl, add enoki mushrooms, lettuce, eggs, coriander, and pour in the extremely delicious soy sauce, abalone sauce and sesame oil.

Although there are many steps to make Enoki mushroom and shredded pork noodles, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.