How to make blueberry jam layer cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of blueberry jam layer cake.

1. Add milk to oil.

2.12 Stir well and set aside.

3.21 Add all the granulated sugar to the whole egg.

4. Beat with an electric whisk until it is very thick (my criterion is that the egg mixture can stay in the mixture for a few seconds without falling when the whisk head is lifted, or if a toothpick is inserted into the mixture and it does not fall to the bottom, it is almost done).

5. Sift in low flour in three batches.

6.1 Add the cream paste prepared in step 2 to step 7 and mix well.

7.2 Stir evenly.

8. Use a spoon to put the cake batter into the mold, filling it about 40% full. Bake in the oven at 190 degrees for about 5 minutes until a crust forms on the surface.

9. Take it out and add jam in the middle. I used blueberry jam. Then add cake batter until it is 80% full.

10. Put it in the oven and bake for about 20 minutes before serving.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make a blueberry jam layer cake.