How to stir-fry live chicken?

Everyone has eaten chicken. It is a delicacy that is different from other meats in both taste and texture. There are many ways to cook chicken in life. For example, in some fast food restaurants, you can eat delicious fried chicken legs and popcorn chicken, and at home you can eat delicious dishes such as chicken stewed with mushrooms. So the question is, what is the so-called stir-fried live chicken method?

Stir-fried chicken

Although I like eating chicken very much, it is too cruel to stir-fry it alive! I can't understand why the chicken can still be alive after the chicken has been stir-fried? Could it be that a living chicken is directly thrown into the pot and stir-fried? Out of curiosity about this dish, I looked up some information, and the truth is so unbearable to look at.

In fact, there is a dish called stir-fried live chicken in real life. In some places in JL, to make a plate of stir-fried live chicken, they will choose local underage chickens, first get the chicken drunk with Lao Baigan wine to numb its nerves, then put it directly into warm water to remove the feathers, then cut it open with a knife, cut it into small pieces, and stir-fry it in a pan. Before serving, the chicken heart that has not been put into the pan will also be served on the table, and the guests will see the chicken heart beating. This is commonly known as stir-fried live chicken.

The most important thing about stir-frying a live chicken is the chef's skill and speed. The chicken must be killed quickly, and the time from preparation to stir-frying must be controlled within 3 minutes. The chicken's heart should not stop beating when the chicken is cooked and served on the table. This method only means that the chicken is cooked very quickly, and it does not mean that the chicken wings will flutter after being stir-fried.

Speaking of this situation where fish can still appear alive after being potted after the internal organs are removed, there is also the case where, when we kill fish normally, the fish will swim in the water after their scales and internal organs have been removed. This only happens when the animal's nerves are not cut into sections. If chicken is cut into pieces and stir-fried at high temperature, the nerve tissue will be completely killed.