How to make pickled pepper chicken feet

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make pickled pepper chicken feet.

1. Wash the purchased chicken feet with clean water

2.12 Cut off the nails of chicken feet

3.21 Chop the chicken feet into two or three pieces

4.1 Put cold water in the pot, add a little pepper, two bay leaves, three slices of ginger, and chicken feet, bring to a boil over high heat and simmer over low heat

5.2 Make a deep cut in the palm of the chicken feet, because the meat is thicker in this area, so it can be better flavored.

6. When the chicken feet can be easily pierced by chopsticks, you can take them out. Do not cook them for too long. If they are too soft, they will lose their chewiness and taste bad.

7. Rinse the surface of the chicken feet repeatedly with cold boiled water

8. Soak the chicken feet in ice water for 15 minutes, so that the skin will become firmer and more chewy.

9. Place the chicken feet in a clean container that has been scalded with hot water. Pour the pickled peppers and the pickled pepper water into the

10. Add white vinegar and water to make juice

11. Pour the vinegar into the chicken feet.

12. Seal and store for more than one day before consumption

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making pickled pepper chicken feet yourself according to the above introduction.