How to cook beef and radish

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised beef and radish.

1. Prepare fresh beef and cut into small pieces

2. Blanch in cold water

3. Burn until blood foams, remove the beef and pour out the water

4. Prepare scallion and ginger slices

5. Prepare star anise, pepper, soaked red dates, wolfberry longan and fresh cinnamon

6. Put the blanched beef into the pressure cooker, add the scallion and ginger slices, pour a little soy sauce, and adjust the time to 20~30 minutes.

7. Peel the white radish, cut into small cubes and set aside.

8. Transfer the pressed beef to a casserole, put the radish on top and pour in the original beef soup. Add other ingredients, bring to a boil over high heat, add appropriate amount of salt, then simmer over low heat until the radish is cooked through and flavored. Turn off the heat and sprinkle with coriander.

9. The finished product is out of the pot, and I also made a side dish and a bowl of dessert. . . .

The editor believes that after reading the above introduction to braised beef and radish, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.