Spicy black bean yellow croaker recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you spicy yellow croaker in black bean sauce. After watching, you can go to the kitchen and make it yourself.

1. Clean the yellow croaker, put it in a bowl, add onion, ginger, cooking wine, and salt, and marinate for 15 minutes.

2. Apply a layer of flour evenly on both sides of the marinated yellow croaker.

3. Pour cooking oil into the pot and heat it to 50% hot. Add the yellow croaker and fry until both sides are golden brown.

4. Heat some oil in the pan until it is 40% hot, add the Sichuan peppercorns and stir-fry until fragrant, then add the chili peppers and stir-fry until fragrant.

5. Add fermented black beans and stir-fry.

6. Then add the scallion, ginger and garlic slices and stir-fry until fragrant.

7. Add a spoonful of red bean paste and stir-fry until red oil comes out.

8. Add the fried yellow croaker and immediately add appropriate amount of rice vinegar to remove the fishy smell.

9. Add cooking wine.

10. Add light soy sauce for seasoning.

11. Add sugar and salt.

12. Add appropriate amount of warm water.

13. Cover the pot and simmer over medium-low heat.

14. Turn off the heat when there is only a small amount of soup left.

15. Take out the yellow croaker and put it on the fish plate. Pour the remaining soup on the yellow croaker and sprinkle some chives and chili peppers on it.

Today’s introduction to spicy black bean yellow croaker ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.