How to make grilled lamb chops with herbs

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make herb-grilled lamb chops.

1. Wash the lamb chops, drain the water and put them in a small bowl, pour in pepper and salt, cover with plastic wrap and marinate for more than two hours. Then put chopped onion, minced garlic, rosemary, thyme, sugar and tenderizer on the marinated lamb chops, mix well and let it stand for 10 minutes.

2.1 Place the lamb chops into the pan one by one, fry over low heat until the color of the meat becomes lighter, then turn over and fry slightly.

3.2 Put butter in the frying pan, shake the pan after it melts to make the oil evenly spread.

4. Place on a baking tray lined with tin foil.

5. Preheat the oven to 180 degrees, put the baking tray in the middle layer, bake with upper and lower fire for about 20 minutes until cooked.

You may want to try the herb-roasted lamb chops introduced here. Your cooking skills will improve over time.