How to make pork and sauerkraut vermicelli pie

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for pork and sauerkraut vermicelli pie. You will definitely gain a lot after reading it carefully.

1.1 Cut the sauerkraut into shreds and then chop it. Actually, the requirement is not too high. I didn’t chop it very finely. Fry the vermicelli and chop it into pieces. Chop green onion and ginger. Pour all into a small bowl containing minced meat. Then add 2 eggs, soy sauce, salt, thirteen spices, MSG, and salad oil, and stir evenly in one direction with chopsticks.

2.2 Use warm water to knead the flour into dough, put it in a bowl and cover it with a lid to let it rise for a while. At this time, prepare the filling.

3.1 The next step is to roll the skin. Hold the rolled skin in your hand.

4.2 At this time, the dough has risen. Knead the dough and then divide it into equal-sized pieces.

5. Add the filling. I put more. Then make it like making dumplings. Place the wrapped buns with the folded side facing down on the chopping board.

6. First, press it gently with your hands, and then use a rolling pin to slowly thin it out. Don't use too much force or it will break.

7. Heat the oil in a frying pan, then put the wrapped cakes in. Fry on medium heat until both sides turn golden brown. It will be cooked in a short while, about 10 minutes.

8. It’s done. All done. It's delicious when you take a bite

The pork and sauerkraut vermicelli pie introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!