Fried hairtail fish recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a fried hairtail fish dish. You can make it at home in the future.

1. Prepare the materials.

2. After thawing, cut the hairtail into small pieces and marinate with onion, ginger, cooking wine, pepper powder and a little salt for about an hour.

3. Coat both sides of the hairtail with flour and set aside.

4. Add appropriate amount of oil to the pan.

5. Put the hairtail into a frying pan and fry slowly over low heat.

6. Fry until both sides are golden brown.

7. Try not to turn the fish over frequently during the frying process as the fish will break easily. I only turned it over once.

Although the above method of frying hairtail fish may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.