How to make braised fish rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make braised fish paste rolls like the editor to relax and comfort yourself.

1. Slice the fish paste rolls and cut the celery into sections.

2. Pour the cut fish paste rolls into the pan and fry for a while, then add the fragrant bean paste and light soy sauce and stir well.

3. Add appropriate amount of water to cook the fish paste rolls until they are tasty.

4. Add oyster sauce, MSG and celery and stir well.

5. Remove from the pan and serve.

After reading the specific steps of making braised fish rolls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.