How to make finger-licking spicy screws

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make finger-licking spicy snails with me today!

1. This is a screw that I bought with its butt cut. I have kept it for 12 hours and it spit out a lot of garbage, and then I washed it repeatedly.

2. Slice the ginger and garlic (shredded is also fine, depending on your preference), cut the green onion into sections, and chop the dried chilies.

3. Heat the oil in a wok until 70% hot, add the ingredients in step 2 and stir-fry until fragrant.

4. Pour in the drained screws.

5. Stir-fry the snails, then pour in enough water to cover the snails.

6. Add salt, chicken essence and a little soy sauce.

7. Do not cover the pot, just keep it on high heat until the water is dried up and only a little soup is left.

8. Haha, it’s been cooked on high heat for about 10 minutes, and the soup has dried up. Some people may say that the snails will become tough if they are cooked for too long. But if they are not cooked through, what if the parasites and other bacteria are not killed? Health is more important! ! In fact, it was quite good when I ate it. The key point was that it tasted delicious and the meat didn’t feel tough.

9. Mission accomplished! Delicious, delicious, delicious! No need for chopsticks, just a toothpick and two hands, and in the end even your fingers are used. It's so delicious! And it's super cheap.

The spicy snails that are so delicious that you can eat them at home need to be carefully cooked before they are served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.