Cinnamon Pancake Rolls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make cinnamon ginseng fruit rolls with me.

1.12 Wash and dry two ginseng fruits.

2.21 Cut the ginseng fruit in half, then cut it into thin slices and put it into a small pot, add white sugar.

3.1 Cook over low heat until the fruit slices become soft and the syrup becomes thick, then add raisins.

4.2 Add a little water.

5. Cook until the water is dried up and the fruit filling becomes thick, turn off the heat and add cinnamon powder.

6. Stir evenly while hot and let cool for later use.

7.1 Knead together until the dough is smooth and add butter.

8.2 All the powders are laid into a powder wall and liquid is added in the middle.

9.1 Roll into a bowl and place in a warm place for basic fermentation.

10.2 Continue kneading until the expansion stage, and large thin films appear.

11. When the dough has doubled in size, test whether it is fully fermented.

12. Re-deflate the dough and relax it for 15 minutes. Roll the relaxed dough into a large rectangular piece, thin the bottom edge, spread the filling on it, and leave the bottom edge empty.

13. Roll up from top to bottom into a cylindrical shape and pinch the bottom edge.

14. Cut into three equal parts, wrap in bread film, and place in a warm and humid place for final fermentation.

15. Let it rise again until it is twice as large, brush the surface with egg liquid, preheat the oven to 180 degrees, place it in the middle layer, and bake for about 15 minutes.

16. Add a little water to the powdered sugar little by little and stir evenly to make a thick frosting.

17. After the bread has cooled, drizzle it with icing sugar.

At this point, you must have your own ideas about how to make cinnamon pancake rolls. So start now, I believe you can make the most delicious food.