Spicy and delicious crayfish recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make spicy and delicious crayfish.

1. Prepare the materials.

2. Peeled garlic.

3. Processed onions and ginger.

4. Heat the pan with cold oil, stir-fry the peppercorns, ginger slices, garlic and green onions.

5. Add the spicy fermented black beans and stir-fry until fragrant.

6. Processed lobster.

7. Add crayfish to the pan and stir-fry.

8. Add cooking wine and stir-fry for another ten seconds.

9. Add some chicken essence, water and salt, stir well, cover the pot and cook on medium heat for three or four minutes.

10. Serve and enjoy.

It is not difficult to make spicy and delicious crayfish. You should be able to see it from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.