How to cook ham, vermicelli and cabbage

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of ham, vermicelli and cabbage. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare vermicelli and cabbage.

2. Soak the vermicelli in warm water until soft, cut the ham into shreds, take the cabbage heart, cut it in two pieces and wash it clean.

3. Clean the cabbage heart and blanch it in boiling water. Add an appropriate amount of fine salt and two drops of cooking oil to boiling water.

4. Drain the blanched cabbage and place it on a plate.

5. Heat oil in a pan, turn down the heat, add chili oil and fermented black beans and stir-fry until fragrant.

6. Pour in the chopped ham and stir well.

7. Then pour in the softened vermicelli.

8. Add fine salt and stir well, then add water and cook over high heat until the powder is well-seasoned.

9. Add coriander and chicken essence and stir well.

10. Serve on the cabbage on the plate.

11. Serve with ham, vermicelli and cabbage.

That’s all for today’s introduction to ham, vermicelli and cabbage. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.