How to make beef dumplings/wontons

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Beef dumplings/wontons are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Cut the beef into small pieces and mince it with a food processor.

2. Dice the carrots and celery, and marinate them with salt to remove some of the moisture. I forgot to take a photo here, so I’ll use another one instead, haha

3. Pour carrots and celery into the beef and stir. Then add an egg white, appropriate amount of salt, peanut oil, sesame oil, a little soy sauce and sugar and continue stirring.

4. Wrap it into wontons. The thin skin is easier to cook. You can cook a few first to test the taste.

5. When I make dumplings, I add seasonings based on my feeling, without using a scale or measuring cup, so I only start the batch production mode after trying the fillings.

Only by eating well can we live a happier life. Beef dumplings/wontons are simple to make and can greatly satisfy our tongues.