How to cook prawns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stewing prawns.

1. Ingredients: 12 large prawns, onion, ginger, sugar, salt, cooking wine, peanut oil and sesame oil, 250 grams of broth or stock (I used Swinburne broth).

2.121 Rinse the shrimps and drain.

3.212 Cut off the tip, legs and whiskers of the shrimp, and remove the shrimp thread by opening the back.

4. Slice the green onion and ginger.

5. Add peanut oil to the pot and heat over medium heat until it is 60% hot. Add scallions and ginger and stir-fry until fragrant.

6.1 Remove the onion and ginger.

7.2 Stir-fry the scallion and ginger over medium-low heat until fragrant.

8. Add sugar to the pot.

9. Add salt.

10. Stir-fry evenly until the color turns red.

11. Pour in clear soup or stock and add cooking wine.

12. Pour in the shrimp after the water boils.

13. Stir-fry evenly.

14. Grill over high heat, then simmer over low heat until cooked through and golden red. When the soup is almost thick, drizzle with sesame oil and serve on a plate.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised shrimps yourself.