How to make mung bean and pork rice dumplings

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making mung bean and pork rice dumplings. You must try it after reading it.

1.Mix glutinous rice and mung beans.

2.12 Wash the glutinous rice several times with clean water, drain the water, add some salt and edible alkali and mix well for later use.

3.21 Wash the pork, slice or dice it, and add salt and light soy sauce to taste.

4.12 Rinse the fresh rice dumplings leaves with clean water.

5.21 Blanch with boiling water for a while before use.

6. Take two pieces of rice leaves and roll them into a corner.

7. Add the mixed mung bean and glutinous rice, put in half first, and press it with a punch.

8.1 Cover with another layer of mung bean and glutinous rice.

9.2 Add some more meat slices, as shown in the picture.

10. Cover with another layer of mung bean and glutinous rice

11. Press with your hands.

12. Wrap into rice dumpling shape.

13. Tie the dumplings tightly with the prepared thread.

14. The wrapped rice dumplings.

15. The wrapped rice dumplings.

16. Put the wrapped rice dumplings into the pot, add clean water to cover the rice dumplings, and cook for about 5 hours.

17. Take one of the cooked rice dumplings and taste it. If it is not sticky enough, simmer it on medium heat for another two hours. The time can be extended and the rice dumplings will be more fragrant and sticky.

18.Cooked rice dumplings.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making mung bean and pork rice dumplings and complete it carefully, you can also realize the dream of "win-win".