How to make steamed crab rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make steamed crab rice in a cage.

1. Soak the dried lotus leaves in water for one hour, rinse and set aside

2. Soak mushrooms and dried oysters in warm water for half an hour, chop green onions, ginger and garlic, and soak glutinous rice in warm water for 3 hours.

3. After the hairy crab dies, immediately use a small toothbrush to clean the crab claws and legs, remove the crab navel and intestines, and open the crab shell.

4. Use scissors to cut off the crab gills and rinse the inside carefully.

5. Boil water, put lotus leaves in the steamer, put the soaked glutinous rice on the lotus leaves, and steam over high heat for 30 minutes.

6. Meanwhile, sauté the minced ginger and garlic in another pot, and stir-fry the dried shrimp or golden hook, mushrooms, and dried oysters together.

7. Then place the fried ingredients evenly on the steamed glutinous rice and drizzle with a little June fresh soy sauce. Steam over high heat for 10 minutes

8. After cleaning all the hairy crabs, place them on the glutinous rice and steam them over high heat for 10 minutes.

Today’s introduction ends here. I wonder if you have learned how to make steamed crab rice in a cage? So as long as you follow the editor's steps, you will definitely succeed. Come on!