How to make savory cheese sticks

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make savory and spicy cheese sticks.

1. Soften the butter at room temperature, add fine sugar and salt and beat

2. Add the beaten egg liquid in small amounts and beat until smooth.

3. Sift the all-purpose flour and baking powder, chop the Italian spices, and add them to the whipped butter along with the Kraft cheese powder.

4. Mix all the materials evenly

5. Use your hands to knead it into dough

6. Place plastic wrap on the top and bottom of the dough and use a rolling pin to roll it into a 0.5cm thick rectangle. Put it in the refrigerator for about 15 minutes, until the dough becomes hard.

7. Use a wheel cutter to cut the dough into appropriate strips

8. Preheat the oven to 180 degrees, bake on the middle layer for 15 minutes. Transfer the baked goods to the wire rack to cool

Cooking also requires a good mood. Let’s try to make this savory and spicy cheese stick in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.