How to make bitter melon and lean meat soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce bitter melon and lean meat soup to you, so learn to make it yourself.

1.1 Cut in half, scrape off the pulp and seeds with a small spoon, and wash clean.

2.2 Wash the bitter gourd clean (I use a new toothbrush which is very convenient).

3.1 Heat the pan and pour in oil.

4.2 Cut the bitter melon into thin slices diagonally and cut the meat into shreds.

5.1 Pour in appropriate amount of cooking wine.

6.2 Add the shredded pork into the pan and stir-fry until it changes color.

7. Add water and bring to a boil, add appropriate amount of salt.

8. Add bitter melon and bring to boil.

9. Put some green onions in a bowl and remove the bitter gourd from the heat when it is cooked.

10. Done.

Today’s introduction to bitter melon and lean meat soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!