How to make West Lake egg pancake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make West Lake Egg Pancake.

1.1 Use the multifunctional scraper bought from Chongqing to shave the husk into thin strips.

2.2 Wash and prepare Xihu, eggs and ginger

3. Beat the eggs, add salt and five-spice powder to the shredded sihu, and add appropriate amount of flour to make the paste thick.

4. Heat the oil pan to 70% hot, pour in the prepared batter, and when the bottom of the batter bulges, turn it over.

5. Wait for a while, turn it over, and when the pancake is slightly yellow and cooked, remove from the pan.

6. Serve. Dabao and Xiaobao, eat~O(∩_∩)O~

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making West Lake Egg Pancakes right away?