How to make pie (with chives)

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making pie (with leek dumplings) is very simple and contains a variety of nutrients.

1. Mix warm water and dough

2. Scramble the eggs and let them cool, chop the chives and add small shrimps.

3. Add salt and pepper powder to season the filling

4. The first method: knead the dough into small pieces and roll them into round skins

5. Pinch into buns

6. Press it a few times to make it thinner.

7. Another method: put the filling on the round skin

8. Fold the leather in half

9. Press both sides tightly with your fingers

10. A lot

11. Heat the oil in the pan to 80% and fry over medium heat

12. Fry both sides until golden brown

13. Same as above

14. Remove from the pan

15. Isn’t it tempting!

Do you know how to eat pie (with leek dumplings)? When eating pies (with leek dumplings), it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.