How to make black tea cup cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make black tea cup cake.

1.1 Mix the low flour and baking powder evenly, sift twice, then pour in sugar and salt and mix evenly.

2.2 Use 80g boiling water to brew two bags of black tea, let cool and set aside.

3. Pour the cooled black tea into the powder, cut the tea bag with scissors, and pour the tea into the powder.

4. Pour in the melted butter (make sure it is warm to the touch, don’t pour it in when it is very hot).

5. Cut and mix evenly, as long as there is no dry powder, do not stir.

6. Scoop the batter into the mold, preheat the oven to 180 degrees, middle layer, full power on the upper fire and half power on the lower fire, and bake for about 25 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The black tea cup cake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.