How to cook winter crab with fermented black beans

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of braised winter crab with fermented black beans.

1. Two crabs, killed

2. Clean the crab shell

3. Cut off the shell cover

4. Open the pliers and use harder pliers

5. A large collection of ingredients

6. Wash the cut ingredients again to avoid the smell of the knife board.

7. Heat the oil and add the ingredients: 1 garlic, garlic, red pepper, green pepper, sweet potato, and fermented soybeans.

8. Add some water when it is cooked, and seasonings: salt, sesame, and shacha sauce.

9. Pour the crabs in, cover the pot and simmer for 5 minutes, add some sesame oil and water starch.

10. Finally, it’s ready to serve

The steps for cooking winter crab braised in fermented black beans have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.