Healthy home-made fried dough sticks

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to healthy home-fried dough sticks. I hope you will try to make it after reading.

1. Mix milk, eggs, oil, salt and yeast together (the amount of oil should be about twice the amount you normally use for cooking). If you use too little oil, the fried dough sticks will be dry.

2.12 Add appropriate amount of flour, no need to add water, and do not make the dough too hard.

3.21 When the dough is almost ready, dip your hands in oil and knead the dough. Then cover it with plastic wrap and wait for it to ferment.

4. Fermented noodles.

5. Apply a little oil on the panel and divide it into 4 parts. Roll into strips and flatten.

6. Cut into small pieces.

7. Put oil in the pot, wait for the oil to boil, stretch the dough and put it into the pot, then turn to low heat after the oil boils.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the healthy home-fried dough sticks that the editor will introduce to you today?