How to make Lirong sesame balls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Lirong sesame balls.

1. Put the starch into a dish, add hot water and stir evenly.

2. Add sugar and mix with your hands like grabbing something.

3. Add lard and mix, add glutinous rice flour and 100ml of water, mix all the ingredients, add the remaining 40ml of water as needed, and knead into a moderate dough. Then cover the dough with a non-stick cover and let it rest for 30 minutes.

5. Deep fry slowly at 160-170 degrees for 10 minutes until the surface turns golden brown. Drain the oil

6. Don’t set the oil temperature too high, or the sesame seeds will burn.

7. The last few ones didn’t have any fillings added. I like to use this kind of sesame balls and distiller's grains eggs to cook sugar water. It’s delicious. The sesame balls taste even better when cooked with sesame seeds and peanuts. Ha, a beautiful and festive New Year snack.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these Lirong sesame balls without making them, take action and satisfy your appetite.