How to make crucian carp and radish soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make crucian carp and radish soup.

1. Prepare the ingredients

2. Cut the radish into thin slices and slice the ginger. Scrub the radish with a hard brush. The radish skin can be used to make kimchi, which is very crisp and tastes better than kimchi made with radish flesh.

3. Clean the crucian carp (the black film inside the abdomen must be removed), and drain the water

4. Heat the pan, wipe the inside of the pan with two or three slices of ginger (this step can be omitted for non-stick pans), add appropriate amount of oil, put in the crucian carp and fry over low heat

5. Fry until both sides of the crucian carp are yellow, add boiling water

6. Add radish slices, remaining ginger slices, 1 spoon of cooking wine and appropriate amount of salt. Bring to a boil over high heat and then simmer over medium heat for about 10 minutes (the time depends on the number of fish)

7. Cook until the soup is thick and white, sprinkle with appropriate amount of chopped green onion

8. If you are willing to be patient, remove the fish bones and use the fish soup to cook the noodles. No other seasoning is needed except salt. It is extremely delicious. It is my favorite breakfast in winter.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crucian carp and radish soup. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.