How to make crispy pumpkin flowers

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make crispy pumpkin flowers.

1. Pick fresh pumpkin flowers, wash them and put them on a plate

2. Add egg flour, water, salt, pepper powder, chili powder, and mix into a paste

3. Put pumpkin flowers into the prepared batter, coat evenly, fry until 70% cooked and remove from the pan

4. When the oil temperature rises, pick up the pumpkin flowers and fry them again.

5. When the fried pumpkin flowers are golden and crispy on both sides, pick them up and serve.

Although the detailed steps for making crispy pumpkin flowers have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.