Banana egg rolls recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make banana rolls.

1. Ingredients: 4 eggs (one per person), 1 banana, appropriate amount of cooking oil, salt and tomato sauce.

2.1 Cut the banana into small pieces and make two egg rolls, one each.

3.2 Peel the banana and cut into strips.

4.1 Beat the eggs.

5.2 Crack the eggs into a bowl.

6.1 Pour 2 tablespoons of egg liquid and turn the pan to make the egg liquid evenly spread over the bottom of the pan to form a pancake.

7.2 Preheat the pan and apply a thin layer of oil over medium-low heat.

8. Sprinkle bananas on the surface of the omelet, let it condense, roll it into an omelet and push it to the edge of the pan.

9. Apply a thin layer of oil on the bottom of the pan, pour in 2 tablespoons of egg liquid repeatedly, rotate the pan to evenly cover the bottom of the pan with egg liquid, and sprinkle with bananas.

10. Roll the previously fried egg roll into the omelet and push it to the edge of the pan again.

11. Take out the egg rolls, cut into sections and place on a plate. You can also add appropriate amount of tomato sauce for seasoning.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making banana rolls? Then take action quickly!