How to make chocolate blueberry cake roll

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making chocolate blueberry cake roll.

1.121 Put the egg yolk and fine sugar in a bowl and beat quickly with a whisk until the color becomes lighter.

2.212 Prepare the ingredients, put a small amount of sugar in the egg yolk, and use the larger amount of sugar to beat the egg whites

3. Add salad oil and mix well

4. Mix the cocoa powder with hot water and pour it into the egg yolk paste and mix well.

5. Sift the low-gluten flour and baking powder and add them, then use a hand whisk to mix them into cocoa batter.

6. Take another pot without oil or water, add the powdered sugar to the egg whites three times, and beat quickly with an electric whisk until dry foam.

7. First add one-third of the meringue into the cocoa batter and mix well

8. Add the remaining two-thirds of the meringue to the batter and stir gently from bottom to top with a rubber spatula.

9. Line the baking tray with baking paper, pour the batter into the pan and smooth it out, place it in the upper middle layer of the oven, 140 degrees, 25 minutes

10. Cool the cake, place it on wax paper, and spread blueberry jam evenly.

11. Roll it up gently with wax paper and keep it fixed for ten minutes

12. After opening, cut into 5 cm thick cake rolls

Although chocolate blueberry cake roll is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.