Mini Heart-Shaped Chocolate Pies

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of mini heart-shaped chocolate pies.

1. Use a fork to prick the pancake skin

2.12 Use a round cutting mold to press on the pancake to cut out a circle

3.21 Select half of the round pancake skin and use a heart-shaped stamper to press a heart shape in the center.

4. Place a high-temperature oilcloth on the baking tray, arrange the round pancake skins, and brush the edges with egg wash.

5.Put the heart-shaped flying pancake skin on top

6. Brush another layer of egg wash

7. Bake in the middle layer of the oven at 180 degrees for 10-12 minutes. After taking it out, squeeze the prepared cocoa hazelnut paste and chocolate paste into the heart shape.

Maybe you have eaten mini heart-shaped chocolate pies before, but after reading the introduction above, you finally know how to make it. What reason is there to make it yourself?