How to make cauliflower fried with bacon and sweet pepper

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of stir-frying cauliflower with bacon cubes and sweet paprika. Try to make it yourself first.

1. Add vegetable oil to the pan, fry the bacon cubes and minced garlic briefly, and use a small amount of boiling water to dissolve the stock cubes for later use.

2. Add the cauliflower and the broth cube water little by little. If you don’t have any, you can use salt and MSG to make a thicker sauce. This way, the flavor is evenly distributed and it prevents the cauliflower from burning due to excessive heat. In addition, since there is not much water, the cauliflower can remain crisp and tender. Who wants to eat cauliflower that has been boiled into powder? It's not for making soup.

3. Generally, this saltiness is appropriate, or you can add a little salt to the sauce according to your personal taste. Stir-fry until the right temperature is reached, then remove from the heat and sprinkle in paprika. Paprika is not spicy but has a unique aroma. In addition, because the powder is fine, it is not suitable for long-term frying. If the water content is not enough, it will easily burn.

4. Mix the sweet pepper powder with the residual heat of the stove, remove from the pan, and sprinkle with chopped green onions.

If you have been eating takeout for many years, now that you know how to make stir-fried cauliflower with bacon and sweet paprika, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.