How to make braised pork with oily bean curd sticks

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised pork with oil bean strips, so that you can also enjoy the fun of cooking.

1.12 Cut the pork belly into mahjong-sized pieces, blanch and wash.

2.21 Prepare the onion, ginger, garlic, star anise and cinnamon.

3. Wash the oil bean strips twice with warm water and drain.

4. The soul of the farmer-style braised pork is this sweet glutinous rice wine. With it, there is no need to add sugar or stir-fry sugar color. It is now difficult to find the homemade ones brewed by farmers. This is what I bought in the supermarket, and it is marked "Jiangxi Specialty" on it.

5. Add a little oil to the wok, heat it to 50% hot, pour in the meat and start stir-frying.

6. Stir-fry the fat from the meat until the surface is slightly charred, then add the ingredients from the second step (except the scallion knots) and stir-fry until fragrant.

7. Pour in sweet glutinous rice wine and dark soy sauce and stir well.

8. Add the oil bean strips, stir-fry evenly, add water to cover the oil bean strips and meat, add scallion knots, bring to a boil over high heat then turn to low heat and simmer for about 1 hour.

9. The soup starts to thicken and produce oil. You can add some salt to season before serving.

If you want to make the delicious dish of braised pork with oily bean noodles, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.