How to make stir-fried lotus root with mixed vegetables

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook stir-fried lotus root with mixed vegetables.

1.1 Cut bell pepper into strips and carrot into cubes

2.2 Peel and dice the lotus root

3.1 Heat another pot, add a little peanut oil, add carrots after the oil is hot

4.2 Add water to a clean pot and bring to a boil. Add a little oil and blanch the lotus root.

5. Add bell peppers and snow peas

6. Add diced lotus root and stir fry

7. Add salt and a little soy sauce to enhance the flavor and serve.

After seeing the stir-fried lotus root with mixed vegetables introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.