How to make spicy bean curd skin with water spinach stems

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spicy bean curd skin mixed with water spinach stems.

1.Pinch off the old part of the water spinach stem left after removing the leaves, wash it and drain the water

2.12 Cut into thin strips about 5cm long for later use

3.21 Chop a piece of ginger and a garlic into small pieces, and chop the shallot into chopped green onions

4. Cut the tofu skin into thin strips about 5cm long

5. Put water in a small pot and bring it to a boil, then blanch the water spinach stems over high heat for 1-2 minutes. Add a few drops of cooking oil while blanching to maintain the color of the water spinach stems. After scooping out, drain the water and put it into a large bowl, add shredded tofu skin (I used finished five-spice tofu skin, if it is raw tofu skin, blanch it with dried water spinach), chopped green onion, minced ginger and garlic

6. Add 1/4 spoon of salt, 1/2 spoon of Maggi sauce, 1/2 spoon of vinegar, 1/4 spoon of sugar, a little pepper powder, and a little MSG.

7. Mix the vinegar and vegetables together, stirring gently to avoid water coming out.

8. After mixing, place it loosely in another bowl of suitable size, evenly drizzle 1/4 spoon of sesame oil, and sprinkle some roasted sesame seeds on it.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty dish of sesame tofu skin and water spinach stalks for your family to enjoy!