How to make crispy tofu

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make crispy tofu!

1. Prepare all the materials needed.

2. Heat the pan, add oil and add tofu slices.

3. Fry on low heat until both sides are crispy and golden brown.

4. Heat the dry pan (without adding oil), add the minced meat, and fry over high heat until the oil comes out and the meat becomes crispy.

5. Mix cooking wine, soy sauce, pork rib sauce and chopped green onions into sauce. Pour into minced meat.

6. Cook over low heat until the soup thickens, then turn off the heat.

7. Pour the gravy onto the surface of the tofu.

First of all, reading the instructions for making crispy tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.