How to make salty pork ribs and dried vegetables porridge

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for salty pork ribs and dried vegetable porridge. You can try to make it yourself after reading this.

1. Marinate the ribs with 20ml salt one day in advance;

2.1 Put the washed rice, dried vegetables, ginger slices, and ribs that have been rinsed of salt into the pot, add 6 bowls of water, bring to a boil over high heat, then simmer for 1 hour over low heat;

3.2 Soak the dried vegetables in warm water until soft, wash them and cut them into small pieces;

4. Eat two more bowls of salty and fragrant dried vegetable porridge while it’s hot.

This salty pork ribs and dried vegetable porridge is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.