How to make kumquat pound cake

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make kumquat pound cake.

1.12 Apply a thin layer of softened butter on the mold, sift in flour, gently tap off the excess flour, and refrigerate for later use.

2.21 Cut the butter into small pieces and soften it at room temperature.

3. Add sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

4. Beat the eggs and add them to the butter in batches until combined.

5. Sift in low flour and almond powder and mix until there is no powder.

6. Drain the candied kumquats, chop them and add them to the batter and mix well.

7. Pour into the mold, about 80% full, and sprinkle candied kumquats on the surface for decoration.

8. Preheat the oven to 170 degrees, bake for 25-30 minutes and insert a bamboo stick into the cake to check if it is not sticky.

9. Brush the surface with candied kumquat water after it comes out of the oven. Wrap it with plastic wrap after it cools down and refrigerate for 1 day before eating.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own kumquat pound cake