How to stir-fry clams

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried clams.

1. Ingredients: Clams (with all the sand spit out)

2. Ginger slices and green onion segments

3. Add appropriate amount of white sugar into the bowl.

4. Add appropriate amount of salt.

5. Add appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Mix well and set aside.

8. Wash the clams that have spit out the mud and sand and take them out.

9. Heat oil in a pan and add ginger slices to stir-fry.

10. Then, add the cleaned clams and stir-fry quickly until they open.

11. Next, add the prepared sauce.

12. Season and stir well.

13. Then, add the scallion slices and it’s done.

14. Remove from the pan and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for stir-fried clams, you will definitely want to try it yourself, so take action now.