How to make steamed meat

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make steamed meat.

1. Prepare the materials

2.12 After removing impurities from the seasonings and washing them, chop the onion, ginger, and garlic, and cut the red pepper and wild coriander into small pieces for later use.

3.21 Wash the lean meat and fat, put them on the chopping board, cut them into slices and then chop them into minced meat.

4. Add onion, ginger, garlic and chili and continue chopping.

5. Add salt and light soy sauce and chop evenly.

6. Add wild coriander and chop evenly.

7. Put the chopped meat into the apple banyan leaves.

8. Fold the upper left and right sides of the leaves.

9. Put the wrapped minced meat into the steamer (folded side down) and steam for 30 minutes.

Maybe you have never eaten steamed pork before and don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.