Onion oyster pancake recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make onion oyster pancakes.

1.1 Take a small piece of onion and dice it for later use.

2.2 All raw materials are as shown in the picture. Add some salt to the oysters, gently rub them twice, rinse them with water, then rinse them two or three times with clean water, pick out the broken shell pieces, and the water will become clear, with basically no floating foam. Drain and set aside.

3. Beat the eggs into the oysters, add diced onions, a little salt and dried sweet potato flour and mix well. Pour oil into the pan and slowly pour the egg liquid in, trying to smooth it out and keep it in a round shape. It is best to pick out the large pieces of sweet potato starch first, and pour the small pieces directly into the egg liquid, adding it little by little and observing. If it is too thin, it will not be easy to form.

4. Do not stir after pouring the egg liquid. Fry on the lowest heat for 3-4 minutes. When it is slightly browned, gently turn it over with a spatula and continue frying for 3-4 minutes. The fire in my house is very high, so I fry the food for two minutes, take the pan out of the oven and let it cool, then put it back on the stove to continue frying.

5. When both sides are fried, remove from the pan and serve. You need to use the right amount of sweet potato flour and you will get the hang of it after making it a few times. A little more sweet potato flour will result in a better molding effect, but the taste will have more starch toughness, less meatiness, and more of a pancake flavor. On the contrary, if there is less sweet potato flour, it will be less easy to shape. It depends on personal preference. Mine has a little more starch, so I also call it a pancake.

After reading the specific steps of making onion oyster pancakes, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.