How to make stir-fried edamame and cabbage

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried edamame and bok choy.

1. Ingredients: edamame, pakchoy

2. Peel and wash the edamame and set aside.

3. Wash and remove the Chinese cabbage.

4. Place on a chopping board and cut into pieces for later use.

5. Then, put the washed edamame into a pot of clean water and blanch it until it is cooked through and soft, then remove it from the pot.

6. Heat oil in a pan, add the chopped bok choy and stir-fry until cooked.

7. Next, add the blanched edamame and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of stir-fried edamame and cabbage on the table!