How to make Baicai dumplings (mutton and carrot stuffing matcha version)

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The Baicai Dumplings (Matcha Version with Lamb and Carrot Stuffing) is a simple dish that is economical, healthy and can easily resolve your concerns.

1. Prepare all the ingredients needed for dough kneading.

2. Take 300g flour, add 1g salt, add 180g water in batches, and make white dough; take 200g flour, add 120g water in batches, and make matcha dough, let it stand for 1 hour to wake up.

3. (Knead the dough two or three times during the resting period. I forgot to take photos of both doughs.)

4. Prepare the filling ingredients.

5. Grate the carrots into shreds and blanch them in boiling water. After they cool down a little, wrap them in a cloth and wring out the water. Set aside.

6. (Don’t wring the carrot shreds too dry)

7. Cut the green onion into large pieces, put it into a vegetable cutter, add minced ginger and chop it.

8. Soak some peppercorns in water for later use.

9. Add the chopped green onion and ginger into the meat filling and mix well. Add the shredded carrots that have been squeezed out of water and various prepared seasonings and mix well.

10. Take half of each of the two doughs that have risen. Roll the white dough into long strips and the matcha dough into thin slices.

11. Wrap the white flour strips with the matcha flour slices and apply a little water on the joints to make them stick firmly.

12. Cut the dough as evenly as possible and adjust it slightly when flattening it.

13.～

14. When rolling the skin, try to make the green edge even.

15. Wrapped dumplings

16. Boil water, add a little salt and cook.

17. Nutritious and delicious lamb and carrot dumplings, good meaning~

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.