How to make delicious leftover noodles

When eating noodles, if you don’t finish them, don’t waste them. You can process the leftover noodles overnight into delicious food. There are many ways to make them. For example, you can make the leftover noodles into pancakes. They have a rich taste, are fragrant on the outside and tender on the inside, and have a golden color. Dip them in your favorite sauce and it can be said to be a perfect breakfast.

How to make delicious leftover noodles

Specific production method : Step 1: Prepare the ingredients. 1 bowl of leftover noodles, 1 small bowl of flour, 1 carrot, 2 eggs, and appropriate amount of green onions. Step 2: Cut the carrots into shreds and chop the green onions, then put them into a bowl together with the flour and eggs, as shown in the picture. Step 3: Pour a bowl of clean water into the basin, then stir evenly and let it stand for 10 minutes, as shown in the picture. Step 4: Use chopsticks to break up the remaining noodles, as shown in the picture. Step 5: Add the remaining noodles into the batter and mix well.

Step 6: Heat the pan and add a little oil. Then scoop 1 spoonful of batter into the pan, spread it, and start frying on low heat. Step 7: Fry until one side is golden brown, turn it over, and remove from the pan before serving when both sides are cooked.

Ingredients: 2 spoons of soy sauce, light soy sauce, 1 spoon of white sugar, noodles, chopped green onions, rapeseed, eggs. Method: 1. Mix two spoons of soy sauce with one spoon of light soy sauce and one spoon of white sugar to make a sauce. 2. Bring the noodles to a boil, then remove from the water and rinse with cold water for later use. 3. Pour a little oil into the pot, add chopped green onion and stir-fry until fragrant, then add the noodles and stir-fry evenly with the chopped green onion. 4. Pour in the prepared sauce and stir-fry. 5. Add the rapeseed, stir-fry until soft, then serve together with the noodles. 6. Use the remaining oil at the bottom of the pan to fry a poached egg. Place the fried egg on the fried noodles.

Method 3

Ingredients: nameko mushroom, diced lean meat, spinach, corn noodles, chopped green onion. Method: 1. Heat oil in a pan, add chopped green onion and diced meat, and add mushrooms after the diced meat turns white. 2. Pour in the noodles, stir a few times, then pour in the spinach, and finally add a few spoons of soy sauce and appropriate amount of salt. When the fried noodles turn golden brown, they can be served.