How to make brown sugar almond toast

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making brown sugar almond toast is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Pour all the liquid into the bread bucket at once.

2. Pour in flour and start kneading mode. Continuously cutting the dough with scissors during work can improve the efficiency of film production.

3. Add butter after the first program. Continue kneading the dough.

4. Ferment at room temperature and double in size. Poke the hole with your hand and make sure it doesn't shrink or collapse.

5. Knead out the glove film.

6. Relax for a quarter of an hour after exhausting the air. Divide into 6 equal portions.

7. Roll into an oval shape.

8. Roll up into a long strip from top to bottom.

9. Braid them into groups of 3.

10. As shown in the picture.

11. Pinch both ends and place in the mold. Perform 2 rounds, 9 points full.

12. Brush with egg wash, sprinkle with almond slices, preheat the oven to 180 degrees, bake on the middle layer for 35 minutes

13. Cover with tin foil for about 10 minutes.

14. Out of the oven.

Have you ladies learned how to cook this dish? Brown sugar almond toast is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.