How to make Kung Pao lotus root

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of Kung Pao Cubed Lotus Root. You must try it after reading it.

1. Prepare the ingredients

2. Dice the ingredients

3. Fry the peanuts until crispy, then let them cool for later use

4. Mix one tablespoon of soy sauce, one and a half tablespoons of vinegar, one and a half tablespoons of sugar, one tablespoon of cooking wine, appropriate amount of water starch, appropriate amount of chopped green onion into a bowl of sauce, appropriate amount of salt and chicken essence

5. Heat the pan with cold oil and sauté about 5g of chili and Sichuan peppercorns

6. Add carrots and stir fry

7. Add the diced lotus root and stir-fry until cooked

8. Pour the juice into the bowl

9. Finally, add the peanuts

10. Stir well.

After reading the above introduction about Kung Pao Cubed Lotus Root, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.