Northeastern BBQ menu?

Eating barbecue is actually a very pleasant thing. Barbecue can not only improve your cooking skills, but also cultivate your sentiment for life, enhance friendship and make the family more harmonious. Everyone knows that food is generally regional. Due to differences in eating habits in different places, the methods of barbecue are also different. Northeast barbecue is a more famous barbecue. The following is a detailed introduction to Northeast barbecue.

What is the difference between Northeastern barbecue and southern barbecue?

1. First of all, eating barbecue in the Northeast has its own feeling, which is not available in barbecue in the south. A big gold chain and a small watch, a girl with colorful hair peeling garlic, the aroma of freshly grilled meat skewers and cumin mixed with the loud clinking sound of draft beer cups, all fill the entire snack street.

2. Then there are the differences in barbecue culture between the Northeast and the South due to the cultural differences between the north and the south. Northeastern people are honest, generous, free and uninhibited, so they naturally like to use large skewers of meat to enhance the flavor when barbecuing. It's so voluptuous, isn't it a pleasure? People in the south always add some sophistication to barbecue, paying attention to the combination of meat and vegetables, and using their specialty "red crispy hands and yellow rattan wine" to add to the fun.

3. Seasoning: Most of the seasonings in Northeast China are complex seasonings, which are oily, meaty, and cumin-based, and smell and taste more fragrant. The ingredients used in southern barbecue are simpler, mainly salt, pepper, and cumin, and the fragrance is lighter. Just wait, your loved one will one day come riding on a colorful cloud, carrying cumin and an oil drum to invite you for a barbecue.

4. The barbecued meats in Northeast China include: pork, beef tendon, kidney, chicken heart, chicken gizzard, pork belly, squid, hot pepper, corn, and pancakes. Common barbecue items in the south include: chicken wings, grilled fish, fish balls, quail eggs, leeks, eggplant, rice cakes, etc.

5. In addition, Northeast China has many unique dishes. The baked stone egg may look inconspicuous on the surface, but it becomes crispy once you take a bite. It’s so delicious. A bite of the slightly crispy skin paired with a sip of cold beer, well, what more could you ask for? !

Roasted hairy eggs, maybe this name is unfamiliar to you, but looking at the picture below will make you more question life. Roasted hairy eggs are actually roasted chicks that have hatched from the eggshell but have not survived. In addition to being rich in protein, fat and trace elements, it is also delicious~

Roasted pig's tail, my friend, you have never seen a pig run, I don't blame you, but it's your fault if you have never eaten roasted pig's tail. Just think about it, the tail has a bright color, a strong salty flavor, and a chewy and crispy texture. Once you put it in your mouth, you will be addicted to this taste.

Grilled tofu skewers. You may have eaten many tofu skewers, but you must try the tofu skewers from Northeast China. The aroma of the roasted dried tofu itself is satisfying and tempting, and with the unique taste of coriander, it is perfect!