How to cook King Oyster Mushroom with fermented bean curd sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of braised King Oyster Mushrooms with fermented bean curd sauce, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials.

2.1 Wash and slice the king oyster mushrooms for later use.

3.2 Crush the fermented bean curd and mix it evenly with the fermented bean curd juice.

4.1 Stir-fry for two minutes.

5.2 Heat the pan with oil and add the king oyster mushrooms.

6. Add fermented bean curd juice.

7. Add a small amount of water.

8. Stir well.

9. Cook until the king oyster mushrooms are colored and the soup is dry.

The braised king oyster mushrooms with fermented bean curd sauce that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.