How to make homemade milk ice cream in a bread machine

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. They want to fall asleep as soon as they get home after washing up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this homemade milk ice cream in a bread machine does not take a lot of time and energy.

1. Mix milk, condensed milk and light cream evenly and put in the refrigerator for 1 hour. Then take out the frozen bread machine ice cream bucket and install it into the bread machine. Start the iMix program for 20 minutes (add more time if you want a harder texture), and pour in the refrigerated ingredients while stirring.

2. The ice cream bucket for bread machines needs to be frozen in the freezer for at least 16 hours.

3. Freeze the ice cream bucket one day in advance before starting to prepare the ice cream ingredients.

4. Use iMix mode to whip the whipped cream separately and set aside.

5. It will continue to rise while stirring. This is the state after stirring for about 10 minutes.

6. After 0 minutes of stirring, the bucket is full.

7. At this time, it already looks like soft serve ice cream.

8. It is recommended to hold the ice cream bucket while eating. It will become harder as you eat because the ice cream bucket itself can continue to help cool the ice cream.

On weekdays, we should pay more attention to our three meals a day. The method of making homemade milk ice cream in a bread machine is particularly simple, but it is a favorite of many people.